BOLD SICHUAN FLAVOUR.
Made for everyday food. Small-batch chilli crisps and finishing oils, rooted in Sichuan and handcrafted in the UK.
Why Mama’s Fire
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★GREAT TASTE 1-STAR
Award-winning Sweet Chilli Shiitake.
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FEATURED AT RAYE
Seen at RAYE THE STORE, London’s curated discovery space.
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100% VEGAN
Real ingredients.
Full flavour.
Nothing unnecessary.
Welcome to the Pantry
NEW FROM THE PANTRY
Meet our Sichuan finishing oils.
Fragrant, flavour-packed oils made for finishing food at the table. Drizzle over eggs, roast vegetables, noodles, grilled fish, pizza — or anything that needs a little more Sichuan flavour.
START HERE
Meet The Discovery Trio.
Three classic Mama’s Fire flavours in perfectly sized 80g jars — made for tasting, sharing and finding your favourite.
SICHUAN CHILLI CRISP
The classic. Fragrant, savoury and seriously crunchy.
GARLIC CHILLI CRUNCH
Rich, garlicky and deeply savoury.
SICHUAN CHILLI CRISP XTRA
All the flavour, with the heat turned up.
3 × 80g
EVERYDAY FLAVOUR
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The 3-Minute Dinner Hack: Butter-Basted Scallop...
We all have those evenings where we want something truly special for dinner, but we absolutely do not have the energy to spend an hour in the kitchen. Enter our...
The 3-Minute Dinner Hack: Butter-Basted Scallop...
We all have those evenings where we want something truly special for dinner, but we absolutely do not have the energy to spend an hour in the kitchen. Enter our...
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Forget Chutney: The Spicy Upgrade Your Weekend ...
A good block of mature cheddar, some creamy brie, a handful of crackers, and a glass of wine—it’s the ultimate Friday night comfort. For years, the standard pairing has always...
Forget Chutney: The Spicy Upgrade Your Weekend ...
A good block of mature cheddar, some creamy brie, a handful of crackers, and a glass of wine—it’s the ultimate Friday night comfort. For years, the standard pairing has always...
KEEP THE PANTRY STOCKED
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YOUR FAVOURITES
Three full-size jars.
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YOUR RHYTHM
Every 2 or 3 months.
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ALWAYS STOCKED
15%+ value. UK delivery included.
FROM SICHUAN, WITH FIRE.
Mama’s Fire started with the chilli crisp I grew up eating in Sichuan. What began as a way to bring a taste of home to the UK is growing into a modern Sichuan pantry — handcrafted in small batches and made for everyday food.
Rooted in Sichuan. Handcrafted in the UK. Made for everyday food.
Loved at the table.
What our customers are saying about Mama’s Fire.
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★★★★★
“Finally, a chilli crisp with actual flavour, not just pure heat. I literally put it on my eggs every morning.”
— James H. -
★★★★★
“Absolutely brilliant. You can taste the quality and care in every drop. Miles better than anything you’d buy in a supermarket.”
— Emma W. -
★★★★★
“Bought one jar to try and finished it in a week. I seriously need this on subscription so I never run out!”
— Sarah T.
Follow the Fire.
Markets, tastings, pop-ups and moments from the Mama’s Fire community.